Winter/Spring 2014 Classes all classes are 1-5pm, cost $55 per person and are held at the Bakery unless otherwise noted.
To sign up: email us at TripleOakBakery at gmail dot com with the following information: name(s), phone number and email address and what class(es) you want to sign up for. For all classes except cookie decorating, if you sign up with a friend or family member you can both get 10% off your tuition! Both parties must attend the class for the discount to apply.
Saturday February 8 - Cookie Decorating! Join master baker and decorator Amy Fisher Chan as she leads you through the intricacies of cookie decorating - it's not as hard as you may think to make beautiful, edible art! At the Bakery, 1-3pm, Price: $40 per person.
Sunday February 9 - Gluten Free 101: Pie Dough, Biscuits and Sponge Cake. The basics that everyone seems to want to know. We'll make these items from start to finish as well as discussing basics of baking (gluten free and otherwise)
Sunday February 23 - Gluten Free Italian: Gnocci, Hand-cut Pasta and Panna Cotta. This is one of our most popular classes! In addition to making the three items, we'll discuss various pasta sauces and variations on the recipes. THIS CLASS IS FULL we will be offering it again
Sunday March 9 - Gluten Free 102: Popovers, Layer Cake and Pizza Dough. Expand your baking options with three versatile recipes that you can vary to make lots of different foods. As usual, we will be discussing basic baking techniques and essentials of gluten free cooking.
Sunday March 23 - Gluten Free Indian: Dal (lentil stew), Chicken Curry and Kheer (Indian rice pudding). Back by popular demand! India has one of the most complex cuisines in the world, and we'll be doing an introduction using three basics of the cuisine - lentil stews, curries and rice pudding just because I think Indian rice pudding is one of the best in the world!
Sunday April 13 - TBA
Sunday April 27 - TBA