To check on our current schedule or to sign up for classes, phone or email:
540-987-9122
TripleOakBakery at gmail.com
All classes are $65 per person and held at the bakery from 1-5pm unless otherwise noted
Fall Classes:
Sat 10/1 GF101
Sun 10/16 GF102
Sat 10/29 Cookie Class: Classic Rolled & Drop Cookies (plus some decorating ideas for Halloween!)
Sun 11/6 GF101
Sun 11/13 Cookie Class
Sat 11/19 GF102
Sat 12/17 Holiday Breads Class
Saturday November 12
DC Area Celiac Meeting, 2-4pm
Bethesda Central Library
7400 Arlington Rd, Bethesda, MD 20814
240-777-0970
November 20-21
our products will be at the Junior League of Washington 11th Annual Enchanted Forest fundraiser:
December 3-4 Bakery Open House
Cooking & Baking Classes
Classes are held in the Triple Oak Bakery (except where noted), bordered by the beautiful Thornton River in the heart of Virginia's Piedmont region. See the bottom of this page for the current schedule
sunrise behind the bakery
Classes cover a variety of subjects from particulars of gluten-free baking to general baking and cooking to menu classes focusing on local seasonal foods. Private classes are also available either at the bakery or at your home, as well as Gluten Free Living Consultations.
Gluten Free Baking 101: Pie Dough, Biscuits & Sponge Cake
In this class, we start with those things that really plague gluten free bakers: pie crust and biscuits. In making these two recipes and the sponge cake, we discuss a lot of food chemistry that will aid any cook, not just those trying to do without gluten!
Gluten Free Baking 102: Pizza, Popovers & Layer Cake
We'll make pizza crust and pate a choux (sorry, haven't figured out how to add foreign punctuation yet!) which is a lovely, versatile and easy dough and finally make a simple layer cake - Betty Crocker's got nothing on us!
Classes usually take place on Sundays from 1-5pm. Cost is $65 per person which includes a non-refundable $20 deposit payable at the time you sign up.