2017 all classes are 1-5pm, cost $55 per person and are held at the Bakery unless otherwise noted.  

To sign up:  Visit our Etsy store: https://www.etsy.com/shop/TripleOakBakeryGF?ref=hdr_shop_menu to pay for your spot.  Places are reserved on a first-paid, first-served basis and are limited to 6 per class to maximize hands-on time, so don't delay.


Sunday April 9 - Gluten Free 101: Pie Dough, Biscuits and Sponge Cake.  The basics that everyone seems to want to know.  We'll make these items from start to finish as well as discussing basics of baking (gluten free and otherwise)

Sunday April 30 - Gluten Free Italian This was a phenomenally popular class the first time we had it and it fills up really fast every time we offer it! We'll be making gnocci, hand-cut pasta, foccacia & pizza and panna cotta, as well as discussing sauces.