HolidayOpen House! fun door prizes, samples, free mulled cider, cookie gift tins ... lots of fun! New this year, GF Christmas Stollen! DECEMBER 14-15, 10-5 both days.
Fall/Winter 2013-2014 Classes all classes are 1-5pm, cost is $55 per person unless otherwise noted:
Sunday November 10th: Gluten Free 101 Pie Dough, Biscuits & Sponge Cake. Basics that will get you through "there's nothing I can eat anymore" to "hey, this is easy!". We will make all three recipes from start to finish and discuss the many, many uses for each one.
Sunday Novemer 17th: Cookies, Cookies, Cookies! We'll make a variety of cookies, both drop-style and rolled-and-cut, and you'll get recipes for more
Sunday December 8th: Christmas Cookie Decorating Class with Amy Fisher Chan Join us for a tutorial on decorating cookies with master baker and decorator Amy Fisher Chan of Bijou's Sweet Treats! We provide the cookies, icings and equipment, you bring the cool ideas and leave with your cookies! Time: 1-3:30pm, Cost: $40
Sunday January 5th: Gluten Free Italian This was a phenomenally popular class the first time we offered it - if you didn't make it the first time, here's your chance! We'll be making gnocci, hand-cut pasta, foccacia & pizza and panna cotta, as well as discussing sauces.
To check on our current schedule (keep an eye on our facebook page: https://www.facebook.com/TripleOakBakery/events) or to sign up for classes, phone or email:
TripleOakBakery at gmail.com
All classes are $55 per person and held at the bakery from 1-5pm unless otherwise noted
The Perennial Classes:
Private classes are also available either at the bakery or at your home, as well as Gluten Free Living Consultations.
Gluten Free Baking 101: Pie Dough, Biscuits & Sponge Cake
In this class, we start with those things that really plague gluten free bakers: pie crust and biscuits. In making these two recipes and the sponge cake, we discuss a lot of food chemistry that will aid any cook, not just those trying to do without gluten!
Gluten Free Baking 102: Pizza, Popovers & Layer Cake
We'll make pizza crust and pate a choux (sorry, haven't figured out how to add foreign punctuation yet!) which is a lovely, versatile and easy dough and finally make a simple layer cake - Betty Crocker's got nothing on us!
Classes usually take place on Sundays from 1-5pm. Cost is $55 per person which includes a non-refundable $20 deposit payable at the time you sign up.